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NATIONAL CRAB MEAT DAY – March 9

National Crabmeat Day - March 9 (1)

 NATIONAL CRAB MEAT DAY

Celebrated annually on March 9th, National Crab Meat Day (also National Crabmeat Day) is an American food holiday.  This day is for all crab meat lovers to celebrate their favorite crustacean.

To celebrate,  boil or steam some crab.  There are hundreds of recipes that crab meat can be used in.  Dishes prepared with crab meat include:

  •  crab imperial
  • crab pasta
  • crab bisque
  • crab tacos
  • crab legs
  • crab salad
  • and many others
There are 1.5 million tons of crab consumed every year around the world.
NATIONAL CRAB MEAT DAY HISTORY
The origin and creator of National Crab Meat Day was not found.  National Crab Meat Day is an “unofficial” national holiday.
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One Response to “NATIONAL CRAB MEAT DAY – March 9”

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  1. March 8th – Return of Daylight Savings | One Day At A Time - March 9, 2015

    […] National Crabmeat Day […]

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