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NATIONAL COLD CUTS DAY – March 3

National Cold Cuts Day - March 3

NATIONAL COLD CUTS DAY          

March 3rd celebrates a food holiday, it is National Cold Cuts Day.  A popular sandwich filling, of a variety of sliced, precooked meats, that can be purchased at the deli counter or from vacuumed sealed packages.

Cold cuts are also referred to as lunch meatsluncheon meatssandwich meatssliced meatscold meats and deli meats.

One that we all remember from our childhood days, is from the television commercial: b – o – l – o – g – n – a.

A  few of the favorites at deli counters are pastrami, roast beef, turkey and ham.  Cold cuts are well known on the submarine sandwich and have become popular in many appetizer recipes.

Enjoy the following “tried and true” recipes:

http://www.kraftrecipes.com/recipes/cold-cuts-party-salad-54385.aspx

http://www.food.com/recipe/dill-pickle-ham-pinwheels-ham-rollups-64399

http://www.food.com/recipe/crock-pot-bbq-ham-sandwiches-75649

You may want to celebrate National Cold Cuts Day by visiting a local deli near you.

NATIONAL COLD CUTS DAY HISTORY

We were unable to find the creator or the origin of National Cold Cuts Day, an “unofficial” national holiday.

 

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3 Responses to “NATIONAL COLD CUTS DAY – March 3”

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