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NATIONAL BRANDIED FRUIT DAY – October 20

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NATIONAL BRANDIED FRUIT DAY

 Sweet fruit that is soaked in brandy and sugar then many times used as a topping on pies, cake or ice cream get it’s own day of celebration each year on
National Brandied Fruit Day.

 “Brandy, as it is known today, began to appear in the 12th century and became generally popular in the 14th century.”

CELEBRATE

To celebrate National Brandied Fruit Day, enjoy one of the following “tried and true” recipes:

http://easteuropeanfood.about.com/od/crossculturaldesserts/r/brandiedfruit.htm
http://www.splendidtable.org/recipes/lynnes-brandied-fruit
http://www.cooks.com/recipe/6p3k304c/brandied-fruit.html
http://allrecipes.com/recipe/brandied-fruit-topping/

Post on social media using #BrandiedFruitDay to encourage others to do so as well.

HISTORY

Within our research, we were unable to find the creator of National Brandied Fruit Day, an “unofficial” national holiday.

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One Response to “NATIONAL BRANDIED FRUIT DAY – October 20”

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  1. October 19th – National Seafood Bisque Day | One Day At A Time - October 19, 2014

    […] National Brandied Fruit Day […]

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