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NATIONAL BAVARIAN CREAM PIE DAY – November 27

National Bavarian Cream Pie Day – November 27 Image Credit: http://www.albertsons.com

National Bavarian Cream Pie Day – November 27
Image Credit: http://www.albertsons.com

NATIONAL BAVARIAN CREAM PIE DAY

Each year on November 27, people across the country celebrate National Bavarian Cream Pie Day.

To make a Bavarian Cream Pie, Bavarian cream, also called crème bavaroise, is poured into a baked pie crust and refrigerated.    French chef Marie Antione Careme, is given credit for the invention of Bavarian cream, which is a gelatin-based pastry cream, that was originally served in gourmet restaurants and luxury hotels, in France, in the early 19th century.

Cream pies are a favorite dessert of many and Bavarian cream pie is gourmet in taste and presentation as it is often topped with shaved chocolate or chocolate sauce and whipped cream.

Following is a “tried and true” Bavarian Cream Pie recipe:

http://allrecipes.com/recipe/vanilla-bavarian-cream-pie-2/

HISTORY

Within our research, we were unable to find the creator of National Bavarian Cream Pie, an “unofficial” national holiday.

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2 Responses to “NATIONAL BAVARIAN CREAM PIE DAY – November 27”

  1. Jesus Christ September 18, 2014 at 12:27 pm #

    PIE!!!!!!!!!!!!!!!!!!!!!!!! I LOVE PIE!!!!!!!!!!!!

    Jesus

Trackbacks/Pingbacks

  1. November 26th – National Cake Day | One Day At A Time - November 26, 2014

    […] National Bavarian Cream Pie Day […]

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