NATIONAL APPLEDUMPLING DAY
These delicious filled pastries are typically made by putting cored and peeled apples on a piece of dough, sprinkling them with cinnamon and sugar, then folding the dough over the apples to form a dumpling. The dumplings are then oven baked until tender.
Apple dumplings are believed to be native to northeastern United States, around Pennsylvania. Being very common among the Amish, with their delicious recipe, it is often eaten as a breakfast item however, they are also regularly eaten as a dessert and sometimes served with ice cream.
Perhaps you can enjoy eating some apple dumplings while watching the 1975 Walt Disney Movie, “The Apple Dumpling Gang”.
Celebrate by enjoying the following “tried and true”
Mountain Dew Apple Dumpling recipe:
Apple Dumpling Cake:
Post on social media using #AppleDumplingDay to encourage others to do so as well.
To Be Researched